Choose from more than 850 fresh, frozen and smoked product lines
Receive great offers through our daily savers emails
Have your order prepared and portioned to your requirements
Enjoy an attentive service from a dedicated account manager
Benefit from our knowledge, expertise and passion for fish
What ourCUSTOMERS SAY
I like the flexibility that a specialist fish wholesaler provides me on a daily basis.
I have found the prices very competitive without compromising the quality
I am impressed by the quality and service offered every day by Sticklebackfish.
Competitive prices and high quality, serviced by the pride and honesty of a family business.
The Stickleback Fish Company Ltd have provided fantastic fish with fantastic service over the six years we have been trading with them. We truly believe the quality and variety could not be matched by anyone else
Cod Fillets, 110-140g Great value small fillets Weight: 4.54kg – approx. 35 fillets Spec: Frozen – skin on Origin: Norway £31.50 per box Haddock Fillets, 110-140g Great value small fillets Weight: 4.54kg – approx. 35 fillets Spec: Frozen – skin on Origin: Norway £31.50 per box Tiger Prawns (Ecuador) 20/30 New offer – superb net weight
Due to the success of the Open Day we held in March, we will be holding another on Wednesday 18th October 2017. It’s a great opportunity to get to know us as a company. We’ll explain how we run, day-to-day from picking & prepping the fish, to delivering it to your kitchen. We will kit
We are delighted to announce our new head of HR Sally Mitchell. Sally joins with a fantastic HR background, so if you are interested in a career with us please look at our current vacancies on the following page http://www.sticklebackfish.co.uk/join-our-team/
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01707 257462 email Stickleback Unit 4, Apex Point, Travellers Lane, Welham Green, AL9 7HB
"Look at these superb Red Snapper! Ideal as a special or for something different on the menu. Versatile fish that ta… https://t.co/BPVccUTaFt"
2 days ago
"Look at these beauties! 😮 We estimate these are around 60 years old! We keep them in peak condition in our lobster… https://t.co/2pd79RXqMA"
3 days ago
"RT @parkpubkitchen: Top 🎣 + special of the week oven-roasted stone bass, tempura anchovy, cauliflower, samphire & chicken jus 😋 #fishfrida…"