Due to the success of the Open Day we held in March, we will be holding another on Wednesday 18th October 2017.
It’s a great opportunity to get to know us as a company. We’ll explain how we run, day-to-day from picking & prepping the fish, to delivering it to your kitchen. We will kit you up & show you round our cold store & freezer facilities. We will also have some of our pro fishmongers on hand to show off their skills & explain different cuts & preparations.
There will be a light buffet provided & tea, coffee & soft drinks.
If you are interested in popping-in, please get in contact with us on 01707 257 462 or [email protected]