The Stickleback Team

The team is led by Ross, a business management graduate, with a specialism in procurement whose family have a heritage of over 60 years in the fish business from which the Stickleback Fish Company has evolved.

Richard worked for 10 years at London’s Billingsgate Market before joining Stickleback Fish. As well as a wealth of fish knowledge, he has a keen interest in social media and how this will innovate hospitality and catering.

Trisha joined Stickleback in 2017 and brought over 30 years of experience to the Account Manager Team. Her role is to develop the team to ensure our customers receive the best possible service.

Rachel has a wealth of fish experience from her time on trawlers, as well as  Account Management for other Fish Merchants.

Alvaro has been with Stickleback since 2014. He plans deliveries so that they are completed in the most efficient way to keep our carbon footprint to a minimum and customer satisfaction high.

Alexandru holds the key to getting your fish in, processed and out every 24 hours to meet your orders and your satisfaction. He is a skilled operator and leads the team of Stock Controllers, Fishmongers & Operators/Pickers using industry leading ‘best practise processes’

Craig manages all aspects of our financial processes, is responsible for Credit Control and is enjoying the journey having previously worked internationally.

Bob has 60 years of experiences in the food industry. Held Chairmanship of 7 companies of which 6 are in the food production industry. As Morrisons Trading Director was the first to introduce fish counters into supermarkets.

Gavin is responsible for increasing Stickleback’s presence in Central London and with 10 years experience supplying the very best hotels and restaurants in the area you will be in safe hands with Gavin.

Gavin would love to meet you, contact him to book an appointment.